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Market Research Report

United States Flour Market Analysis Report: Industry Overview ( Demands, Size, Trends, Share, Challenges & Growth Opportunity), Forecast 2017-2025.

Published On : 2018-06-21 Report Page : 210 Category: Food Beverages

United States Flour Market Outlook 2017-2025

Market Overview

Flour is made from various types of grains, and is used in various applications from food manufacturers to bakery to wholesalers. Among the various brands selling flour in United States, the most preferred brand is Gold Medal, with 148.48 million people using Gold Medal flour. The U.S. agricultural market is organized and thus it accounts for strict quality check of the flour produced in entire region. The flour is used for multiple purposes and the technology to process it is continuously developing in terms of the gluten and other nutrients presence and thus, it is further driving the growth of the U.S. flour market. Moreover, the personal disposable income, demand for organic flour and growing food industry are further inducing the growth of the market. Though U.S. accounted for only 8% share in global wheat production over the past decade, but U.S. is one of the top exporters of wheat, leading to larger wheat and wheat flour production. Further, the trend of using GM crops has reduced the gluten content in the flour produced, thus making it challenging for the bakery and food processing industries in using flour and therefore, it requires more expenditure on buying gum to make the gluten flour usable. Goldstein Research analyst forecast that the United States flour market is set to reach USD 16 billion by 2025, growing at a CAGR of 1.1% over the forecast period (2017-2025).

United States Flour Market Segmentation

By Product Type

  • Wheat Flour
  • Rice Flour
  • Maize Four
  • Others (Gram Flour)

Wheat flour accounted for the largest market share of 44.7% in 2017 of United States flour market. Wheat is the major staple crop in U.S. and also it is most easily produced flour type as compared to other flour type.

By Application

  • Bakery Products
  • Breakfast Cereals
  • Snacks Products
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • Northern United States {Market Share (%), Market Size (USD Billion)} United States Flour Market
  • Central United States {Market Share (%), Market Size (USD Billion)} United States Flour Market
  • Eastern United States {Market Share (%), Market Size (USD Billion)} United States Flour Market
  • Western United States {Market Share (%), Market Size (USD Billion)} United States Flour Market
  • Southern United States {Market Share (%), Market Size (USD Billion)} United States Flour Market

Geographically, Kansas State accounts for largest production of flour making grains such as wheat and rice. Therefore, Kansas State accounted for the largest market share of 61.2% in 2017 of United States flour market.

Covered In This United States Flour Market Report                     

The report covers the present ground scenario and the future growth prospects of the flour market for 2017-2025 along with the market players’ analysis. We calculated the market size and revenue share on the basis of revenue generated from major players in the United States region. United States flour market is forecasted on the basis of flour production supply and agricultural produce.

United States flour Market Outlook 2017-2025, has been prepared based on an in-depth market analysis from industry experts. The report covers the competitive landscape and current position of major players in the United States flour market space. The report also includes porter’s five force model, SWOT analysis, company profiling, business strategies of market players and their business models. “United States Flour Market Report” also recognizes value chain analysis to understand the cost differentiation, pricing models to provide competitive advantage to the existing and new entry players.

Our United States flour market report comprises of the following companies as the key players: The Pillsbury Company, Grain Millers, C. H. Guenther & Son, Shawnee Milling Company, Siemer Milling Company, Blendex Company, Chelsea Milling Company, Star of The West Milling Company, Post Foods, Bay State Milling Company, Bob's Red Mill Natural Foods, Hodgson Mill, Italgrani U.S.A., Giusto's Specialty Foods, The Mennel Milling Company.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

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Key questions answered in this United States Flour Market Report

  • What is the total market size by 2025 and what would be the expected growth rate of market?
  • What is the total revenue per segment and region in 2015-16 and what would be the expected revenue per segment and region over the forecast period?
  • What are the key market trends?
  • What are the factors which are driving this market?
  • What are the major barriers to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities for the existing and entry level players?
  • What are the recent developments and business strategy of the key players?

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United States Flour Market Analysis Report: Industry Overview ( Demands, Size, Trends, Share, Challenges & Growth Opportunity), Forecast 2017-2025.

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