Global Fructooligosaccharide Market Report 2017-2025: Growth, Size, Share, Industry Analysis, Trends, Growth Factors, Key Players

Global Fructooligosaccharide Market Outlook 2017-2025

Market Overview

Fructooligosaccharides (FOS) are non-digestible carbohydrates with attributes like low sweetness, low caloric value, non-carcinogenicity, solubility, viscosity and bulking agent properties. The growth of pharmaceutical and food and beverage industries is further expanding the application of FOS. People are getting aware of their health and wellness, including the knowledge of calorie and nutrient requirement and the essential food products. Sugar present in food and beverage products is being largely replaced by FOS by food and beverage product manufacturers. Further Cosmetic companies have shown interest towards application of FOS for various hair and skin care products. Solabia Group, in U.S.A., manufactures FOS using active ingredients and plant extract that are effective in personal Care and Cosmetics. Major sources of FOS are barley, tomato, banana, honey, garlic and brown sugar. Agricultural countries such as China, Taiwan and Brazil are the major suppliers of fructooligosaccharide.

Goldstein Research analyst forecast that the global fructooligosaccharide market size is set to reach USD 3.9 billion by 2025, growing at a CAGR of 4.3% over the forecast period. Advancement in extraction of fructooligosaccharide, rise in production of organic sources, demand from various industries using fructooligosaccharide, favorable government regulation over use of fructooligosaccharide are some of the factors impacting the growth of global Fructooligosaccharide  market.

By Target Audience

• Manufacturers
• Suppliers and Distributors
• Food And Beverage Companies
• Cosmetic Manufacturers
• Pharmaceutical Companies
• Research And Development Organizations
• Investors

Covered in This Global Fructooligosaccharide Market Report

The report covers the present ground scenario and the future growth prospects of the fructooligosaccharide market for 2017-2025 along with the global sales and global revenue of the fructooligosaccharide. We calculated the market size and revenue share on the basis of revenue generated from major players across the globe. We have forecast the market on the basis of production of crops used for fructooligosaccharide extraction, export and import of fructooligosaccharide, research and development on fructooligosaccharide .

Global Fructooligosaccharide Market Segmentation

By Fructooligosaccharide Origins

• Plant Origins
  • Chicory root
  • Jerusalem Artichokes
  • Onion
  • Others (asparagus, bananas, etc.)
• Bacterial And Fungal Origins
  • Aspergillus
  • Artrobacter
  • Fusarium
  • Others (Aureobasidium, etc.)

By Application

• Alternative Sweetener
• Alternate Anti-caffeine
• Dietary Fiber Supplement
• Bulking Agent
• Lipid Metabolism
• Skin Restructuring
• Others (thermal/freezing stability, etc.)

By End-User

• Healthcare Industry
• Food & Beverages Industry
• Cosmetic Industry
• Others (Chemical Industry, Etc.)

Based on Geography

• North America (U.S. & Canada) Fructooligosaccharide Market {Market Share (%), Market Size (USD Billion)}
• Latin America (Brazil, Mexico, Argentina & Rest of Latin America) Fructooligosaccharide Market {Market Share (%), Market Size (USD Billion)}
• Europe (The U.K., Germany, France, Italy, Hungary, Spain, Poland, Sweden & RoE)  Fructooligosaccharide Market {Market Share (%), Market Size (USD Billion)}
• Asia-Pacific (China, India, Japan, Singapore, South Korea, Australia, New Zealand, Rest of Asia) Fructooligosaccharide Market {Market Share (%), Market Size (USD Billion)}
• Middle East & Africa (GCC, South Africa, North Africa, RoMEA) Fructooligosaccharide Market {Market Share (%), Market Size (USD Billion)}

On the basis of application, alternative sweetener accounted for largest market share of 22.1% in 2017 of global fructooligosaccharide market. The rising health concerns are negatively impacting the sale of high calorie product, thus it is giving development space to alternate sweetener, i.e. fructooligosaccharide. Application of FOS is highest in food and beverage industry for its application across variety of products. Use of FOS in healthcare sector is extending and is expected to grow at a CAGR of 4.0% over the forecast period.

Fructooligosaccharide market outlook 2017-2025, has been prepared based on an in-depth market analysis from industry experts. The report covers the competitive landscape and current position of major players in the fructooligosaccharide market. The report also includes porter’s five force model, SWOT analysis, company profiling, business strategies of market players and their business models. Global fructooligosaccharide market report also recognizes value chain analysis to understand the cost differentiation to provide competitive advantage to the existing and new entry players.

Market Trends, Drivers and Challenges

Fructooligosaccharide are attracting the cosmetic companies, and becoming a trending ingredient in the products. FOS helps in maintaining water level in the cosmetics when in its packaged and also helps to prevent acne, freckles and dark spots.

The growing food and beverage industry and pharmaceutical industry are intensifying the application of fructooligosaccharide to harness its wide benefits not only to maintain the physical and chemical properties of the product but also the health benefits it provides to the consumers. The green label movement is driving the demand for functional food and beverages, which impulses the health conscious consumers to be aware of ingredients present in a product.

Consumption of fructooligosaccharide does not have major health concerns, but it can definitely lead to overgrowth of good bacteria. This can cause fermentation in gut, causing gas and bloating. Excessive FOS could also result in flatulence and diarrhea. Though these symptoms are not critical, but it does cause discomforts.

Global Fructooligosaccharide Market Analysis

Based on geography, Asia-Pacific accounted for largest market share of 29.7% in 2017 of global fructooligosaccharide market. APAC region accounts for largest food and beverage industry, and is also an agricultural region. Thus, it provides huge availability of raw material for production of fructooligosaccharide and their application in food and beverage industries. Europe being closely follows Asia-Pacific market share in global fructooligosaccharide market, as Europe healthcare industry is flourishing at a CAGR of 6.2%, which has large opportunities for the growth of global fructooligosaccharide market.

Key Players

Global fructooligosaccharide market report comprises of the following companies as the key players in the fructooligosaccharide market: Cargill, Beghin-Meiji, Meiji Food Materia, Ingredion, Beneo, Cosucra, Sensus, CJ CheilJedang,  Quantum Hi-Tech, Baolingbao, Tata.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

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Key questions answered in this Global Fructooligosaccharide Market Report

• What is the total market size by 2025 and what would be the expected growth rate?
• What is the revenue of fructooligosaccharide market in 2016-17 and what would be the expected demand over the forecasted period?
• What are the key market trends?
• What are the factors which are driving this market?
• What are the major barriers to market growth?
• Who all are the key vendors in this market space?
• What are the market opportunities for the existing and entry level players?
• What are the recent developments and business strategy of the key players?

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