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2019-06-18
280
Global
Market Overview
Commercial kitchen ventilation system is an essential part for the smooth functioning in the kitchen. It removes fumes, waste heat, odors and combustion products. A customer looks out for cost and energy savings, low maintenance, innovative heat recovery system. The best commercial kitchens are the ones that provide uncompromising quality and reliability of their appliances, especially when it comes to protect the investments from one of the greatest threats in commercial kitchens i.e. fire. Moreover the aesthetics also play an important role in a commercial kitchen as it provides clean line of sight, while providing a safe and comfortable working environment. The technological advancement and increase in the number of commercial kitchens drive the growth of global commercial kitchen ventilation system market.
There is a rising trend of using sensors and energy efficient system such as Britannia patented technology named "Cheetah energy control", works on the principle of “Affinity Laws for Centrifugal Loads”, that results in fan to run at 40% of its normal operating speed that only consume 6% of the energy required to run the fan at 100% of its operating capacity. These advancing technologies are attracting the restaurants and other food services to renovate their kitchen and attract customers with enhanced dining experience. Goldstein Research analyst forecast that the Global commercial kitchen ventilation systems market is set to reach nearly USD 1.66 billion by 2025, growing at a CAGR of 6.6% over the forecast period (2017-2025).
By Components
By End-User
By Geography
Based on geography, North America dominated the global commercial kitchen ventilation systems market share in 2017, accounted for 39.7%, followed by Asia-Pacific market share based on the large food service industry in the region. APAC commercial kitchen ventilation systems market is expected to grow at a CAGR of 6.9% over the forecast period.
The report covers the present ground scenario and the future growth prospects of the commercial kitchen ventilation systems market for 2017-2025 along with the market players’ analysis. We calculated the market size and revenue share on the basis of revenue generated from major players in the Global region.
Global Commercial Kitchen Ventilation Systems Market Analysis Report 2017-2025 has been prepared based on an in-depth market analysis from industry experts. The report covers the competitive landscape and current position of major players in the Global commercial kitchen ventilation systems market space. The report also includes Porter's five force model, SWOT analysis, company profiling, business strategies of market players and their business models. “Global Commercial Kitchen Ventilation Systems Market Report” also recognizes value chain analysis to understand the cost differentiation, pricing models to provide a competitive advantage to the existing and new entry players.
Our global commercial kitchen ventilation systems market report comprises of the following companies as the key players: Britannia, CaptiveAire Systems, Greenheck, Carroll, Gaylord Industries, Eftech, Halton, Fantech, Fläkt Woods, Spring Air Systems, NuAire, Soler & Palau Ventilation, Vianen, Unified Brands, etc.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
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Key questions answered in this Global Commercial Kitchen Ventilation Systems Market Report
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