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Market Research Report

Global Bakery Products Market Report 2030: By Origin, By Category, By Product type, By Business Segment, Based on Geography With COVID-19 impact | Forecast Period 2017-2030

Published Date :

2020-09-01

Report Pages :

762

Format :

PDF

Region Covered :

Global

 Global Bakery Products Market Overview

Bakery products are becoming a vital part of several formal or non-formal events due to which the bakery product market is witnessing a significant demand for these products. Bakery products are the grain-based processed food, prepared by using dry heat in an oven or hot ashes that includes rolls, breads, pies, cereals, cakes etc. Browning of the bakery products is due to Maillard reaction and caramelization of sugars which produces production of flavor and aroma compounds, formation of toxic products (e.g. acrylamide), and decrease of nutritional value of proteins.

Goldstein Market Intelligence analyst forecast the bakery products market size is set to grow at a CAGR of 5.5% over the forecast years 2017 to 2030. According to data published by AIB International, a baking school and food safety organization, an average retail baker may sell around USD 750 worth of sweets per store, per week.       

Global Bakery Products Market Segmentation

By Origin

  • Whole Wheat Flour
  • Multi Grain Flour

By Category

  • Gluten Free
  • Lactose Free
  • Egg Allergy
  • Peanuts/Tree Nuts Allergy
  • Soy Allergy

By Product type

  • Breads
  • Cakes/Pastries
  • Cookies
  • Doughnuts
  • Others (Pies, Rolls, Bagels etc.)

By Business Segment

  • Bakery
  • Restaurant
  • Food Atrium

Based on Geography

  • North America (U.S. & Canada) Snake Robots Market
  • Latin America (Brazil, Mexico, Argentina & Rest of Latin America) Snake Robots Market
  • Europe (The U.K., Germany, France, Italy, Spain, Hungary, BENELUX, Russia, Poland, Sweden & RoE) Snake Robots Market
  • Asia-Pacific (China, India, Japan, South Korea, Singapore, Australia, New Zealand, Taiwan & Rest of Asia Pacific) Snake Robots Market
  • Middle East and Africa (GCC, South Africa, North Africa & RoMEA) Snake Robots Market

On the basis of product type, breads held the largest share of 43.0% in the global bakery products market due to innovation of product development of low trans-fat, low fat, multigrain, whole wheat grain, whole-grain bread, bread rich in fiber content, brown- and white-bread, rye bread. In addition, the organic and natural bakery products demand is rising among the health conscious consumers. Whereas, on the other hand the doughnut market is growing steadily  by 20.4%  market share due to increasing outlets globally.

According to our global market study on the basis of extensive primary and secondary research: “the major trend is the innovation of the new bakery products globally due to the availability of various ingredients from chocolate, toppings, fillings, flavors etc. Products like swiss rolls, waffles, tarts, croissants, croissants, tortillas and pretzel etc. are armed with variety of flavors, texture and forms and a lot of bakers are making three dimensional cakes and theme cakes    .

Growth Drivers and Restraints

According to the report, the major driver of the global bakery products market is the rising retail sales in bakery products market. The unpackaged bread will continue to rise as compared to the other categories. The volume sales of the bread are forecast to reach 190,000 tonnes by 2016. However, the frozen bakery products and with the launch of new innovative products are driving the market steadily with the volume sales of 27,300 tonnes in 2016.

Further, the report states that the major challenge for the industry is that it is divided into two sectors i.e. organized and unorganized sectors. The unorganized sectors accounts for 80% of the bread product, 67% of the biscuits and 90% of the other bakery products due to which the per capita consumption of the organized sector is decreasing tremendously.

Based on geography, North-America region leads the bakery products market by 58.0% due to hectic lifestyles, convenience of bakery products and awareness of the health issues. However, Asia Pacific bakery product market is increasing steadily with a growth rate of 21.0% over the forecast period. Countries such as China, Indian, Japan, Hong Kong and Singapore have the opportunity for bakery product manufacturers owing to rising of the per-capita income, urbanization, mass consumption and advancements of the new bakery products.

Covered In This Global Bakery Products Market Report             

The report covers the present ground scenario and the future growth prospects of the bakery products market for 2017-2030 along with analytical view of the bakery products. We calculated the market size and revenue share on the basis of revenue generated from major players across the globe. We forecast the global bakery products market on the basis of current growth of bakery industry and the latest innovations in the bakery products.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Global bakery products market outlook 2017-2030, has been prepared based on an in-depth market analysis from industry experts. The report covers the competitive landscape and current position of major players in the global bakery products market. The report also includes porter’s five force model, SWOT analysis, company profiling, business strategies of market players and their business models. Global bakery products market report also recognizes value chain analysis to understand the cost differentiation to provide competitive advantage to the existing and new entry players.

COVID-19 impact on "Global Bakery Products Market "

The report analyzes and includes complete detailed chapter of 50-70 pages about the short term & long terms impact of COVID-19 outbreak on each segment of "Global Bakery Products Market " along with government measures to support the sector. It also showcases the current market landscape during COVID, impact of the virus on leading companies, expected demand schedule and supply chain in the industry and other various major factors. This will help you identify those companies that may benefit from this pandemic as well as those that will lose out.

Top Companies in Competition & The Rising Stars

Our global bakery products market report comprises of the following companies as the key players:

  • Grupo Bimbo
  • Finsbury Food Group
  • Flower Foods
  • Hostess Brands
  • McKee Foods
  • Yamazaki Baking.

Other high-flying vendors in the market are: Aryzta, BreadTalk, George Weston, Hillshire Brands, Monginis and Pepperidge Farm.

For a full detailed overview, send us the sample request.

Key questions answered in this Bakery Products Market report

  • What is the total market size by 2030 and what would be the expected growth rate of the market?
  • What is the revenue of bakery products in 2017-18 and what would be the expected demand over the forecast period?
  • What are the key market trends?
  • What are the factors which are driving this market?
  • What are the major barriers to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities for the existing and entry level players?
  • What are the recent developments and business strategy of the key players?

We can provide two hour complimentary interaction with our analyst after the purchase of this market report. Details are imparted within the report. 




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Bakery Product Market- Table of Content

 

1. Research Methodology
1.1. Secondary Research
1.2. Primary Research
1.3. Data Analyzing & Market Size Estimation 
1.4. Research Design
1.5. Bottom-Up & Top-Down Approach
 
2. Market Environment
2.1. Global Economic Overview
2.2. Macroeconomic Outlook
2.3. GlobalFood & Beverages Industry Overview
2.4. Global Bakery Industry Outlook
2.5. Regulatory & Environmental Considerations
 
3. Industry Structure
3.1. Target Consumer Group Analysis
3.2. Target Markets (By Countries)
3.3. Product Research & Development Outlook
3.4. Competitive Strategies
3.5. Acquisitions & Divestitures
 
4. Regional Industry Analysis 
4.1. Production Analysis
4.2. Raw Material Analysis
4.3. Consumer Trends
4.4. Demand & Supply Analysis
4.5. Marketing & Distribution Analysis
4.6. Trade (Import & Export) Analysis
4.7. Investments Outlook
4.8. Pricing Outlook
 
5. Executive Summary
5.1. Market Size (USD Million)
5.2. Forecast Analysis (2017-2025)
5.3. Market Share & CAGR (%)
5.4. Regional Share Distribution (%)
 
6. Market Dynamics
6.1. Growth Drivers
6.2. Market Restraints
6.3. Risk Analysis (Demand Risk & Supply Risk Analysis)
6.4. Recent Trends & Developments
6.5. Opportunities for Market Players
 
7. Global Bakery Products  Market Segmentation
7.1. Bakery Products  Market ByOrigin(Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.1.1. Market Share(%) of Bakery Products  Market by Origin
7.1.2. Whole Wheat Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.1.3. Multi Grain Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.1.4. Market Attractiveness of Bakery Products  Market byOrigin
7.1.5. BPS Analysis of Bakery Products  Market by Origin
 
7.2. Bakery Products  Market By Category(Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.2.1. Market Share(%) of Bakery Products  Market by Category
7.2.2. Gluten Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.2.3. Lactose Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.2.4. Egg Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.2.5. Peanuts/Tree Nuts Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.2.6. Soy Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.2.7. Market Attractiveness of Bakery Products  Market by Category
7.2.8. BPS Analysis of Bakery Products  Market by Category
 
7.3. Bakery Products  Market By Product Type (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.3.1. Market Share(%) of Bakery Products  Market by Product Type
7.3.2. Breads (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.3.3. Cakes/Pastries (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.3.4. Cookies (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.3.5. Doughnuts (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.3.6. Others (Pies, Rolls, Bagels etc.) (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.3.7. Market Attractiveness of Bakery Products  Market by Product Type
7.3.8. BPS Analysis of Bakery Products  Market by Product Type
 
7.4. Bakery Products  Market By Business Segment (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.4.1. Market Share(%) of Bakery Products  Market by Business Segment 
7.4.2. Bakery (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.4.3. Restaurant (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.4.4. Food Atrium (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.4.5. Market Attractiveness of Bakery Products  Market by Business Segment
7.4.6. BPS Analysis of Bakery Products  Market by Business Segment
 
7.5. Bakery Products  Market By Region (Market Share (%) & Y-o-Y Growth Comparison, 2016-2024)
 
7.5.1. North America Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
 
7.5.1.1. North America Bakery Products  Market By Country (Market Share (%) & Y-o-Y Growth Comparison, 2016-2024)
7.5.1.1.1. U.S. Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.1.2. Canada Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.1.3. Market Attractiveness of Bakery Products  Market by Country
7.5.1.1.4. BPS Analysis of Bakery Products  Market by Country
 
7.5.1.2. North America Bakery Products  Market By Origin (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.2.1. Market Share(%) of Bakery Products  Market by Origin
7.5.1.2.2. Whole Wheat Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.2.3. Multi Grain Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.2.4. Market Attractiveness of Bakery Products  Market by Origin
7.5.1.2.5. BPS Analysis of Bakery Products  Market by Origin
 
7.5.1.3. North America Bakery Products  Market By Category (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.3.1. Market Share(%) of Bakery Products  Market by Category 
7.5.1.3.2. Gluten Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.3.3. Lactose Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.3.4. Egg Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.3.5. Peanuts/Tree Nuts Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.3.6. Soy Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.3.7. Market Attractiveness of Bakery Products  Market by Category
7.5.1.3.8. BPS Analysis of Bakery Products  Market by Category
 
7.5.1.4. North America Bakery Products  Market By Product Type (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.4.1. Market Share(%) of Bakery Products  Market by Product Type 
7.5.1.4.2. Breads (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.4.3. Cakes/Pastries (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.4.4. Cookies (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.4.5. Doughnuts (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.4.6. Others (Pies, Rolls, Bagels etc.) (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.4.7. Market Attractiveness of Bakery Products  Market by Product Type
7.5.1.4.8. BPS Analysis of Bakery Products  Market by Product Type
 
7.5.1.5. North America Bakery Products  Market By Business Segment (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.5.1. Market Share(%) of Bakery Products  Market by Business Segment 
7.5.1.5.2. Bakery (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.5.3. Restaurant (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.5.4. Food Atrium (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.1.5.5. Market Attractiveness of Bakery Products  Market by Business Segment
7.5.1.5.6. BPS Analysis of Bakery Products  Market by Business Segment
 
7.5.2. Europe Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
 
7.5.2.1. Europe Bakery Products  Market By Country (Market Share (%) & Y-o-Y Growth Comparison, 2016-2024)
7.5.2.1.1. UK Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.2. France Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.3. Italy Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.4. Germany Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.5. Spain Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.6. Hungary Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.7. Sweden Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.8. Russia Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.9. Poland Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.10. Rest of Europe Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.1.11. Market Attractiveness of Bakery Products  Market by Country
7.5.2.1.12. BPS Analysis of Bakery Products  Market by Country
 
7.5.2.2. Europe Bakery Products  Market By Origin (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.2.1. Market Share(%) of Bakery Products  Market by Origin
7.5.2.2.2. Whole Wheat Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.2.3. Multi Grain Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.2.4. Market Attractiveness of Bakery Products  Market by Origin
7.5.2.2.5. BPS Analysis of Bakery Products  Market by Origin
 
7.5.2.3. Europe Bakery Products  Market By Category (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.3.1. Market Share(%) of Bakery Products  Market by Category 
7.5.2.3.2. Gluten Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.3.3. Lactose Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.3.4. Egg Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.3.5. Peanuts/Tree Nuts Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.3.6. Soy Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.3.7. Market Attractiveness of Bakery Products  Market by Category
7.5.2.3.8. BPS Analysis of Bakery Products  Market by Category
 
7.5.2.4. Europe Bakery Products  Market By Product Type (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.4.1. Market Share(%) of Bakery Products  Market by Product Type 
7.5.2.4.2. Breads (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.4.3. Cakes/Pastries (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.4.4. Cookies (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.4.5. Doughnuts (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.4.6. Others (Pies, Rolls, Bagels etc.) (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.4.7. Market Attractiveness of Bakery Products  Market by Product Type
7.5.2.4.8. BPS Analysis of Bakery Products  Market by Product Type
 
7.5.2.5. Europe Bakery Products  Market By Business Segment (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.5.1. Market Share(%) of Bakery Products  Market by Business Segment 
7.5.2.5.2. Bakery (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.5.3. Restaurant (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.5.4. Food Atrium (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.2.5.5. Market Attractiveness of Bakery Products  Market by Business Segment
7.5.2.5.6. BPS Analysis of Bakery Products  Market by Business Segment
 
7.5.3. Middle East & Africa Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
 
7.5.3.1. Middle East & Africa Bakery Products  Market By Country (Market Share (%) & Y-o-Y Growth Comparison, 2016-2024)
7.5.3.1.1. Gulf Cooperation Council Countries (GCC) Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.1.2. South Africa Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.1.3. North Africa Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.1.4. Rest of Middle East and Africa Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.1.5. Market Attractiveness of Bakery Products  Market by Country 
7.5.3.1.6. BPS Analysis of Bakery Products  Market by Country
 
7.5.3.2. Middle East & Africa Bakery Products  Market By Origin (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.2.1. Market Share(%) of Bakery Products  Market by Origin
7.5.3.2.2. Whole Wheat Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.2.3. Multi Grain Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.2.4. Market Attractiveness of Bakery Products  Market by Origin
7.5.3.2.5. BPS Analysis of Bakery Products  Market by Origin
 
7.5.3.3. Middle East & Africa Bakery Products  Market By Category (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.3.1. Market Share(%) of Bakery Products  Market by Category 
7.5.3.3.2. Gluten Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.3.3. Lactose Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.3.4. Egg Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.3.5. Peanuts/Tree Nuts Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.3.6. Soy Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.3.7. Market Attractiveness of Bakery Products  Market by Category
7.5.3.3.8. BPS Analysis of Bakery Products  Market by Category
 
7.5.3.4. Middle East & Africa Bakery Products  Market By Product Type (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.4.1. Market Share(%) of Bakery Products  Market by Product Type 
7.5.3.4.2. Breads (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.4.3. Cakes/Pastries (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.4.4. Cookies (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.4.5. Doughnuts (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.4.6. Others (Pies, Rolls, Bagels etc.) (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.4.7. Market Attractiveness of Bakery Products  Market by Product Type
7.5.3.4.8. BPS Analysis of Bakery Products  Market by Product Type
 
7.5.3.5. Middle East & Africa Bakery Products  Market By Business Segment (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.5.1. Market Share(%) of Bakery Products  Market by Business Segment 
7.5.3.5.2. Bakery (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.5.3. Restaurant (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.5.4. Food Atrium (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.3.5.5. Market Attractiveness of Bakery Products  Market by Business Segment
7.5.3.5.6. BPS Analysis of Bakery Products  Market by Business Segment
 
7.5.4. Latin America Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
 
7.5.4.1. Latin America Bakery Products  By Country (Market Share (%) & Y-o-Y Growth Comparison, 2016-2024)
7.5.4.1.1. Brazil Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.1.2. Mexico Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.1.3. Rest of Latin America Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.1.4. Market Attractiveness of Bakery Products  Market by Country 
7.5.4.1.5. BPS Analysis of Bakery Products  Market by Country
 
7.5.4.2. Latin America Bakery Products  Market By Origin (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.2.1. Market Share(%) of Bakery Products  Market by Origin
7.5.4.2.2. Whole Wheat Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.2.3. Multi Grain Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.2.4. Market Attractiveness of Bakery Products  Market by Origin
7.5.4.2.5. BPS Analysis of Bakery Products  Market by Origin
 
7.5.4.3. Latin America Bakery Products  Market By Category (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.3.1. Market Share(%) of Bakery Products  Market by Category 
7.5.4.3.2. Gluten Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.3.3. Lactose Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.3.4. Egg Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.3.5. Peanuts/Tree Nuts Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.3.6. Soy Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.3.7. Market Attractiveness of Bakery Products  Market by Category
7.5.4.3.8. BPS Analysis of Bakery Products  Market by Category
 
7.5.4.4. Latin America Bakery Products  Market By Product Type (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.4.1. Market Share(%) of Bakery Products  Market by Product Type 
7.5.4.4.2. Breads (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.4.3. Cakes/Pastries (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.4.4. Cookies (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.4.5. Doughnuts (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.4.6. Others (Pies, Rolls, Bagels etc.) (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.4.7. Market Attractiveness of Bakery Products  Market by Product Type
7.5.4.4.8. BPS Analysis of Bakery Products  Market by Product Type
 
7.5.4.5. Latin America Bakery Products  Market By Business Segment (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.5.1. Market Share(%) of Bakery Products  Market by Business Segment 
7.5.4.5.2. Bakery (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.5.3. Restaurant (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.5.4. Food Atrium (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.4.5.5. Market Attractiveness of Bakery Products  Market by Business Segment
7.5.4.5.6. BPS Analysis of Bakery Products  Market by Business Segment
 
7.5.5. Asia Pacific (APAC) Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
 
7.5.5.1. Asia Pacific Bakery Products  Market By Country (Market Share (%) & Y-o-Y Growth Comparison, 2016-2024)
7.5.5.1.1. China Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.2. Japan Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.3. India Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.4. Singapore Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.5. South Korea Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.6. Australia Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.7. New Zealand Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.8. Rest of APAC Bakery Products  Market (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.1.9. Market Attractiveness of Bakery Products  Market by Country 
7.5.5.1.10. BPS Analysis of Bakery Products  Market by Country
 
7.5.5.2. Asia Pacific Bakery Products  Market By Origin (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.2.1. Market Share(%) of Bakery Products  Market by Origin
7.5.5.2.2. Whole Wheat Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.2.3. Multi Grain Flour (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.2.4. Market Attractiveness of Bakery Products  Market by Origin
7.5.5.2.5. BPS Analysis of Bakery Products  Market by Origin
 
7.5.5.3. Asia Pacific Bakery Products  Market By Category (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.3.1. Market Share(%) of Bakery Products  Market by Category 
7.5.5.3.2. Gluten Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.3.3. Lactose Free (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.3.4. Egg Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.3.5. Peanuts/Tree Nuts Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.3.6. Soy Allergy (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.3.7. Market Attractiveness of Bakery Products  Market by Category
7.5.5.3.8. BPS Analysis of Bakery Products  Market by Category
 
7.5.5.4. Asia Pacific Bakery Products  Market By Product Type (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.4.1. Market Share(%) of Bakery Products  Market by Product Type 
7.5.5.4.2. Breads (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.4.3. Cakes/Pastries (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.4.4. Cookies (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.4.5. Doughnuts (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.4.6. Others (Pies, Rolls, Bagels etc.) (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.4.7. Market Attractiveness of Bakery Products  Market by Product Type
7.5.5.4.8. BPS Analysis of Bakery Products  Market by Product Type
 
7.5.5.5. Asia Pacific Bakery Products  Market By Business Segment (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.5.1. Market Share(%) of Bakery Products  Market by Business Segment 
7.5.5.5.2. Bakery (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.5.3. Restaurant (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.5.4. Food Atrium (Market Size ($ Billion) & Y-o-Y Growth Analysis, 2016-2024)
7.5.5.5.5. Market Attractiveness of Bakery Products  Market by Business Segment
7.5.5.5.6. BPS Analysis of Bakery Products  Market by Business Segment
 
8. Competitive Outlook
8.1. Market Share of Major Players (2016)
8.2. Company Profiles
8.2.1. Grupo Bimbo
8.2.1.1. Company Synopsis
8.2.1.2. Business Strategy
8.2.1.3. Product Portfolio
8.2.1.4. SWOT Analysis
8.2.2. Finsbury Food Group
8.2.3. Flower Foods
8.2.4. Hostess Brands
8.2.5. McKee Foods
8.2.6. Yamazaki Baking
8.2.7. Aryzta
8.2.8. BreadTalk
8.2.9. George Weston
8.2.10. Hillshire Brands
8.2.11. Monginis
8.2.12. Pepperidge Farm
 
9. Porter’s Five Force Model
10. Market Landscape: Competition and Beyond
11. Market outlook for business players and entry level players to ascertain their business in
dynamic ecosystem
12. Expert Analysis
13. Concluding Remarks

 

 

 

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Global Bakery Products Market Report 2030: By Origin, By Category, By Product type, By Business Segment, Based on Geography With COVID-19 impact | Forecast Period 2017-2030

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