According to Goldstein Research, “Global commercial soft-serve machines market is majorly driven by the rising consumption of frozen yogurts.”
Rising health concerns and healthy substitutes for ice-creams such as gelato and frozen yogurts which contains less calories and fat contents, which is likely to impel the growth of commercial soft-serve machines market. As people are becoming more health conscious, the foodservice establishments and prominent vendors of soft-serve desserts are focusing on offering products filled with nutritive values.
Global commercial soft-serve machines market is segmented into product types such as floor standing and countertop soft-serve machines. Among these segments, floor standing soft-serve machines accounted for the major revenue share in overall market. Floor stand soft-serve machines are preferred over counter top soft-serve machine for its higher efficiency and large storage units.
Global commercial soft-serve machines market is significantly growing owing to rising health awareness among consumers and rising popularity for frozen pro-biotic yogurts. The global commercial soft-serve machines market valued over USD 600 Million in 2015 and the market is expected to expand at a compound annual growth rate of 5.1% over the forecast period i.e. 2016-2024. Further, the market is projected to reach USD 900 Million by the end of 2024. Geographically, Asia-Pacific is the dominating market with more than 29.0% market share in terms of consumption and the Asia-Pacific commercial soft-serve machines market is expected to grow significantly owing to rising consumer base. Asia-Pacific is closely followed by the North-America which accounts for more than 22.0% market share in global commercial soft-serve machines market.
Health Conscious Consumers and Frozen Yogurt: Major Boost
In past few years food industry has witnessed inclined consumer interest towards frozen yogurt and gelatos soft-serves. Health conscious consumers are attracted toward soft serve desserts that are rich in nutrient values and contain fewer calorie and fat. For instance, pro-biotic frozen yogurts sales increased in past few years as pro-biotic frozen desserts are good for immune and digestive system. To attract consumer's interest in soft serves and to cater diverse and changing tastes, soft serve ice-cream and yogurt manufacturers are introducing new flavors and nutrient rich products.
“Global Commercial Soft-Serve Machines Market Outlook 2024” contains detailed overview of the global commercial soft-serve machines market in terms of market segmentation by product, by end-users type.
Further, for the in-depth analysis, the report encompasses the industry growth drivers, market challenges, risk analysis, market attractiveness, BPS (Base Point Scale) analysis, Porter’s five force model and SWOT analysis.
Global Commercial Soft-Serve Machines Market Report also includes provides competitive outlook of some of the major players which includes profiling of companies such as Taylor company, Spaceman Ice Systems, Stoelting Foodservice equipment, Carpigiani, Donper, Grindmaster-Cecilware, Klimagel, LUNA, MKK, Nissei, Oceanpower etc. The company profiles include business strategy, geographical revenue distribution, major information of the companies which encompasses business outlook, products, services and industries catered, financial analysis of the company and recent developments.
Overall, the report represents comprehensive synopsis on the global commercial soft-serve machines market that will help industry consultants, equipment manufacturers, existing players searching for expansion opportunities, new players searching possibilities and other stakeholders to align their market centric strategies according to the ongoing and expected trends in the future.
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